How To Make Herb Croutons Recipe
Crunchy herb flavored croutons that add a perfect finishing touch to salads and soups.
Serves:
Ingredients
- 4 slices of bread, cut into small cubes
- 2 tbsp olive oil
- 1 tbsp dried herbs (basil, thyme, oregano)
- 1 tsp garlic powder
- 1/4 tsp salt
Instructions
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Preheat oven to 375°F.
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In a bowl, mix together olive oil, dried herbs, garlic powder, and salt.
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Add bread cubes to the bowl and toss until evenly coated with the herb mixture.
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Spread the bread cubes evenly on a baking sheet lined with parchment paper.
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Bake for 10-15 minutes, or until the croutons are golden brown.
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Let the croutons cool down and store in an airtight container.
Nutrition
- Calories : 127kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 190mg
- Total Carbohydrates : 15g
- Dietary Fiber : 2g
- Sugar : 2g
- Protein : 3g
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