How To Make Everything Bagel Croutons
Crunchy and flavorful croutons made from everything bagels, great for topping on soups and salads.
Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes
Serves:
Ingredients
- 2 everything bagels, sliced into small cubes
- 2 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
Instructions
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Preheat the oven to 350°F.
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Toss the bagel cubes with olive oil, garlic powder, onion powder, and salt until evenly coated.
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Spread the seasoned bagel cubes on a baking sheet lined with parchment paper.
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Bake for 10-15 minutes, or until the croutons are crispy and golden brown.
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Let the croutons cool before using them as a topping on soups or salads.
Nutrition
- Calories : 160kcal
- Total Fat : 8g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 222mg
- Total Carbohydrates : 19g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 4g
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