Name: Instant Pot Shrimp and Corn Chowder Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 2 cups frozen corn; 2 cups chicken broth; 1/2 cup heavy cream; 1/2 cup diced onion; 1/2 cup diced celery; 1/2 cup diced carrot; 2 cloves garlic, minced; 2 tbsp butter; 1 tsp thyme; 1 tsp paprika; Salt and pepper to taste

Instant Pot Shrimp and Corn Chowder Recipe

Mersey Sharma Modified: November 12, 2023

How To Make Instant Pot Shrimp and Corn Chowder Recipe

A creamy and flavorful soup made with succulent shrimp and sweet corn.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 lb shrimp, peeled and deveined
2 cups frozen corn
2 cups chicken broth
1/2 cup heavy cream
1/2 cup diced onion
1/2 cup diced celery
1/2 cup diced carrot
2 cloves garlic, minced
2 tbsp butter
1 tsp thyme
1 tsp paprika
Salt and pepper to taste

Instructions

Turn on the Instant Pot on sauté mode and melt the butter.
Add the onions, celery, carrot, and garlic. Cook until the vegetables are soft.
Add the paprika and thyme and stir.
Pour in the chicken broth and stir.
Add the frozen corn and shrimp. Stir gently.
Close the Instant Pot lid, seal the valve, and set it to pressure cook on high for 5 minutes.
Once done, release pressure naturally for 5 minutes before quick releasing the rest.
Take out 1/2 a cup of the corn and shrimp from the Instant Pot and set it aside.
Blend the remainder of the soup with an immersion blender till smooth.
Stir in the heavy cream.
Stir in the reserved corn and shrimp.
Serve hot with crusty bread.