How To Make Instant Pot Shrimp Pasta Recipe
This delicious and easy-to-make shrimp pasta is cooked in an Instant Pot.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1 lb linguine
- 1 lb shrimp, peeled and deveined
- 1 tbsp olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 can diced tomatoes
- 1 cup chicken broth
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup grated Parmesan cheese
- Fresh parsley, chopped (optional)
Instructions
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Add linguine, shrimp, olive oil, garlic, onion, diced tomatoes, chicken broth, oregano, salt, and black pepper to the Instant Pot and stir to combine.
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Close the lid and set the Instant Pot to manual high pressure for 5 minutes.
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Once done, do a quick release.
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Stir in Parmesan cheese and parsley (optional) before serving.
Nutrition
- Calories : 463kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Cholesterol : 172mg
- Sodium : 1129mg
- Total Carbohydrates : 69g
- Dietary Fiber : 4g
- Sugar : 5g
- Protein : 34g
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