How To Make Instant Pot Shrimp Boil Recipe
A flavorful meal with succulent shrimp, juicy sausage, tender corn, and creamy potatoes infused with classic cajun spices.
Serves:
Ingredients
- 1 lb uncooked large shrimp, deveined and peeled
- 1 lb baby potatoes, halved
- 4 ears of corn, cut in thirds
- 1 lb smoked sausage, sliced
- 1 onion, quartered
- 4 cloves garlic, minced
- 1 lemon, halved
- 4 tbsp Old Bay seasoning
- 4 cups of water
- Salt and pepper, to taste
Instructions
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Turn on the Instant Pot pressure cooker and press the Saute button.
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Add sliced sausage, onion, and garlic. Sauté for 2-3 minutes until onion is translucent.
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Add water, potatoes, corn, Old Bay seasoning, salt, and pepper. Mix well.
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Add shrimp and lemon halves to the pot.
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Lock the lid and set the Instant Pot to cook on high pressure for 5 minutes.
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Once done, allow the pressure to release naturally for 5 minutes, then manually release any remaining pressure.
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Discard the lemon halves and serve the shrimp boil hot.
Nutrition
- Calories : 545kcal
- Total Fat : 22g
- Saturated Fat : 8g
- Cholesterol : 250mg
- Sodium : 2018mg
- Total Carbohydrates : 46g
- Dietary Fiber : 5g
- Sugar : 5g
- Protein : 42g
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