How To Cook Frozen Shrimp In Instant Pot

Delicious and Quick: Making Instant Pot Frozen Shrimp

Looking to whip up a tasty seafood dish in a flash? Cooking frozen shrimp in an Instant Pot is the way to go! With this convenient and time-saving method, you can enjoy succulent shrimp without waiting for them to thaw. Let’s dive right into the details of how to cook frozen shrimp in an Instant Pot.

What You’ll Need:

• Frozen shrimp
• Instant Pot
• Water or broth
• Seasonings of your choice

Instructions:

1. Step 1: Prep the Instant Pot: Begin by ensuring your Instant Pot is clean and ready for use. Check that the sealing ring is properly in place, and the pot is securely locked.
2. Step 2: Add liquid: Pour water or broth into the Instant Pot. This liquid will help create steam and prevent the shrimp from sticking to the pot.
3. Step 3: Season the shrimp: Sprinkle your favorite seasonings over the frozen shrimp. Whether you prefer a simple sprinkle of salt and pepper or a blend of herbs and spices, make sure to add flavor to the dish.
4. Step 4: Time to cook: Place the shrimp in the Instant Pot. Close the lid and set the valve to the sealing position. Using the pressure cook function, set the timer based on the size of your shrimp:

• – Small shrimp (51-60 count): 1 minute on high pressure
• – Medium shrimp (41-50 count): 2 minutes on high pressure
• – Large shrimp (31-40 count): 3 minutes on high pressure
• – Jumbo shrimp (21-30 count): 4 minutes on high pressure

Note: It will take a few minutes for the Instant Pot to reach the desired pressure before the timer starts. Keep this in mind when considering the total cooking time.

5. Step 5: Release pressure: After the cooking time is up, allow for a natural release of pressure for 5 minutes. Then, switch the valve to the venting position to release any remaining pressure. Once the float valve drops, it’s safe to open the Instant Pot.
6. Step 6: Serve and enjoy: Gently remove the deliciously cooked shrimp from the Instant Pot and transfer them to a serving dish. These flavorful shrimp can be savored as a standalone dish, added to a salad, or incorporated into various recipes.

Pro tip: For an extra burst of flavor, you can sauté the cooked shrimp in butter or olive oil on the sauté function of your Instant Pot for a minute or two. This will give them a delightful golden crust.

Now that you know the secrets of cooking frozen shrimp in an Instant Pot, you can enjoy a delectable seafood feast in no time. Remember, it’s all about convenience and speed without compromising on taste. So grab your Instant Pot and get ready to savor some mouthwatering shrimp!