How To Make Instant Pot Shrimp and Grits Recipe
Creamy, flavorful grits topped with juicy shrimp made effortlessly in the Instant Pot.
Serves:
Ingredients
- 1 cup quick cooking grits
- 3 cups chicken broth
- 1 cup shredded cheddar cheese
- 1/4 cup heavy cream
- 1/4 cup butter
- 1 lb peeled and deveined shrimp
- 2 tsp Old Bay Seasoning
- 1/2 tsp garlic powder
- 2 tbsp olive oil
- chopped green onions, for garnish
Instructions
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In the Instant Pot, combine grits and chicken broth. Stir well.
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Set Instant Pot to manual high pressure for 10 minutes. Once done, quick release pressure.
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Stir in cheese, heavy cream, and butter until melted and creamy.
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In a separate bowl, toss shrimp with Old Bay seasoning and garlic powder.
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Turn Instant Pot to sauté mode and add olive oil.
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Cook shrimp for 2-3 minutes on each side until pink and cooked through.
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Serve grits topped with shrimp and garnished with chopped green onions.
Nutrition
- Calories : 548kcal
- Total Fat : 29g
- Saturated Fat : 16g
- Cholesterol : 350mg
- Sodium : 1668mg
- Total Carbohydrates : 31g
- Dietary Fiber : 1g
- Sugar : 1g
- Protein : 36g
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