How To Make Pumpkin Cheesecake Recipe
A creamy and delicious pumpkin cheesecake perfect for fall.
Serves:
Ingredients
- 1 cup pumpkin puree
- 8 oz cream cheese, at room temperature
- 1/2 cup granulated sugar
- 1 tsp pumpkin pie spice
- 1/2 tsp vanilla extract
- 2 eggs
- 1/4 cup heavy cream
- Graham cracker crust
Instructions
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Preheat oven to 350°F.
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In a large bowl, beat cream cheese until smooth. Add sugar, pumpkin puree, pumpkin pie spice, and vanilla extract, and mix until well combined.
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Add eggs, one at a time, mixing well after each addition. Stir in heavy cream.
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Pour mixture into graham cracker crust and bake for 50 minutes or until the center is set.
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Let cool at room temperature for 30 minutes before refrigerating for at least 2 hours before serving.
Nutrition
- Calories : 473kcal
- Total Fat : 35g
- Saturated Fat : 19g
- Cholesterol : 202mg
- Sodium : 466mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 27g
- Protein : 7g
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