How To Make Vegetarian Stuffing Recipe
A flavorful stuffing made with vegetables, herbs, and bread.
Preparation: 15 minutes
Cooking: 40 minutes
Total: 55 minutes
Serves:
Ingredients
- 4 cups of bread cubes
- 1/2 cup of butter
- 1 onion, diced
- 3 celery stalks, diced
- 2 garlic cloves, minced
- 1 teaspoon of dried thyme
- 1 teaspoon of dried sage
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 1/2 cups of vegetable broth
Instructions
-
Preheat oven to 350°F.
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In a skillet, melt butter over medium heat. Add onion, celery, garlic, thyme, sage, salt, and pepper. Cook until vegetables are soft.
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Stir in bread cubes and vegetable broth until well combined.
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Transfer mixture to a baking dish and bake for 30-40 minutes, or until golden brown.
Nutrition
- Calories : 338kcal
- Total Fat : 20g
- Saturated Fat : 12g
- Cholesterol : 50mg
- Sodium : 921mg
- Total Carbohydrates : 33g
- Dietary Fiber : 3g
- Sugar : 5g
- Protein : 6g
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