How To Make Cornbread Recipe
A classic, fluffy cornbread recipe with a hint of sweetness.
Serves:
Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1 tsp salt
- 1 cup milk
- 2 eggs
- 1/4 cup melted butter or oil
Instructions
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Preheat oven to 400°F.
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In a bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
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In another bowl, whisk together milk, eggs, and melted butter/oil.
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Combine wet and dry ingredients and mix until well combined.
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Pour batter into a greased 9-inch baking pan or cast iron skillet.
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Bake for 20-25 minutes, or until a toothpick inserted comes out clean.
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Serve warm with honey or butter.
Nutrition
- Calories : 417kcal
- Total Fat : 15g
- Saturated Fat : 8g
- Cholesterol : 126mg
- Sodium : 1268mg
- Total Carbohydrates : 63g
- Dietary Fiber : 3g
- Sugar : 17g
- Protein : 9g
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