How To Make Stuffed Bell Peppers with Ground Sausage Recipe
Delicious and filling stuffed bell peppers with savory ground sausage, veggies, and rice.
Serves:
Ingredients
- 4 large bell peppers, tops sliced off and seeds removed
- 1 lb ground sausage
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 cup cooked rice
- 1/2 cup diced tomatoes
- 1/4 cup chopped parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
- 1/2 cup shredded cheddar cheese
Instructions
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Preheat oven to 375°F.
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In a large skillet, cook sausage over medium heat until browned.
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Add onion and garlic and cook until softened.
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Add cooked rice, diced tomatoes, parsley, salt, black pepper, and red pepper flakes to the skillet. Stir well.
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Spoon the sausage mixture into each bell pepper.
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Place the stuffed bell peppers into a baking dish and bake for 35-40 minutes, or until peppers are tender.
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Sprinkle cheddar cheese over each pepper and bake for an additional 5 minutes, or until cheese is melted and bubbly.
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Serve and enjoy!
Nutrition
- Calories : 462kcal
- Total Fat : 28g
- Saturated Fat : 11g
- Cholesterol : 81mg
- Sodium : 1268mg
- Total Carbohydrates : 28g
- Dietary Fiber : 5g
- Sugar : 9g
- Protein : 24g
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