How To Make Vegan Air Fryer Stuffed Bell Peppers Recipe
Enjoy the deliciousness of stuffed bell peppers without the meat in our vegan air fryer version.
Serves:
Ingredients
- 4 large bell peppers
- 1 cup of cooked quinoa
- 1 cup of canned black beans, drained and rinsed
- 1/2 cup of corn
- 1/2 cup of diced tomatoes
- 1/4 cup of diced onion
- 1/4 cup of chopped cilantro
- 1 tbsp of olive oil
- 1 tbsp of chili powder
- 1 tsp of cumin
- Salt and pepper to taste
Instructions
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Preheat your air fryer to 375°F (190°C).
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Cut off the tops of the bell peppers and remove the seeds and membranes.
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In a mixing bowl, combine the cooked quinoa, black beans, corn, tomatoes, onion, cilantro, olive oil, chili powder, cumin, salt, and pepper.
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Stuff each bell pepper with the mixture and place them in the air fryer basket.
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Cook for 15-20 minutes or until the bell peppers are tender and the filling is cooked through.
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Serve and enjoy!
Nutrition
- Calories : 275kcal
- Total Fat : 6g
- Saturated Fat : 1g
- Sodium : 410mg
- Total Carbohydrates : 48g
- Dietary Fiber : 13g
- Sugar : 8g
- Protein : 11g
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