How To Make Oregano and Balsamic Glazed Vegetables Recipe
A healthy vegetable medley glazed in a savory oregano and balsamic dressing.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 2 cups chopped vegetables (bell peppers, zucchini, carrots)
- 1/4 cup balsamic vinegar
- 2 tbsp olive oil
- 1 tbsp dried oregano
- Salt and pepper to taste
Instructions
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Preheat oven to 400℉.
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In a small bowl, whisk together balsamic vinegar, olive oil, oregano, salt, and pepper.
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Spread chopped vegetables in a single layer on a baking sheet.
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Drizzle balsamic mixture over the vegetables and toss to coat evenly.
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Roast in the preheated oven for 20 minutes or until tender and slightly browned.
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Serve hot and enjoy!
Nutrition
- Calories : 97 kcal
- Total Fat : 7g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 293 mg
- Total Carbohydrates : 8g
- Dietary Fiber : 2g
- Sugar : 5g
- Protein : 2g
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