How To Make Ukrainian Red Borscht Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 2 large beets, peeled and grated
- 1 onion, finely chopped
- 2 carrots, peeled and grated
- 3 potatoes, peeled and diced
- 4 cups vegetable broth
- 1 cup cabbage, shredded
- 1 can diced tomatoes
- 1 tbsp tomato paste
- 2 cloves garlic, minced
- 2 bay leaves
- 1 tsp dried dill
- 1 tsp dried parsley
- Salt and pepper to taste
- Sour cream and fresh dill for garnish
Instructions
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In a large pot, heat some oil and sauté the onions until translucent. Add the grated beets and carrots, and cook for about 5 minutes.
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Add the potatoes, vegetable broth, tomatoes, tomato paste, garlic, bay leaves, dried dill, and dried parsley. Bring to a boil, then reduce heat and simmer for 1.5 hours, or until the vegetables are tender.
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Stir in the shredded cabbage and cook for an additional 10 minutes.
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Remove the bay leaves and season with salt and pepper to taste.
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Serve hot garnished with a dollop of sour cream and fresh dill.
Nutrition
- Calories : 220kcal
- Total Fat : 3g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 890mg
- Total Carbohydrates : 50g
- Dietary Fiber : 10g
- Sugar : 15g
- Protein : 6g
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