How To Make Beet Soup
This classic and versatile dish is not one to miss in the dinner table! Make delicious, warm soup with our comforting soup recipes. You can enjoy this dish as a main course, side dish, or even an appetizer. If you’re just learning the ropes around cooking, then soup recipes are a great place to start. Delve into our amazing soup recipes for something easy to make, but satisfying to eat. We guarantee you’ll be wiping the bowl clean down to your last spoonful!
Serves:
Ingredients
- 4 medium-sized beets, peeled and diced
- 1 onion, chopped
- 2 cloves of garlic, minced
- 4 cups vegetable broth
- 1 cup water
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh dill for garnish
Instructions
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Heat the olive oil in a large pot over medium heat. Add the onion and garlic, and sauté until they become translucent.
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Add the diced beets to the pot and sauté for another 5 minutes, stirring occasionally.
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Pour in the vegetable broth and water, then season with salt and pepper. Bring the mixture to a boil, then reduce heat and let it simmer for about 30-40 minutes, or until the beets are tender.
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Remove the pot from the heat and let it cool slightly. Then, using an immersion blender or a regular blender, blend the soup until smooth and creamy.
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Return the soup to the pot and heat it over low heat until warmed through. Adjust the seasoning if needed.
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Serve the beet soup hot, garnished with fresh dill.
Nutrition
- Calories : 120kcal
- Total Fat : 3g
- Saturated Fat : 0g
- Cholesterol : 0mg
- Sodium : 700mg
- Total Carbohydrates : 23g
- Dietary Fiber : 5g
- Sugar : 15g
- Protein : 3g
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