How To Make Beef and Beet Borscht Recipe
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Serves:
Ingredients
- 1 pound beef stew meat, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 4 beets, peeled and grated
- 4 cups beef broth
- 1 cup tomato sauce
- 1 tablespoon sugar
- 2 tablespoons red wine vinegar
- 1 bay leaf
- Salt and pepper to taste
- Sour cream and fresh dill for garnish
Instructions
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In a large pot, heat the vegetable oil over medium-high heat. Add the beef stew meat and brown on all sides. Remove the beef from the pot and set aside.
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In the same pot, add the diced onion, sliced carrots, sliced celery, and minced garlic. Cook until the vegetables are slightly tender, about 5 minutes.
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Add the grated beets, beef broth, tomato sauce, sugar, red wine vinegar, bay leaf, and the reserved beef. Bring to a boil, then reduce heat to low and simmer, covered, for 2 hours.
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Remove the bay leaf and season with salt and pepper to taste.
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Serve hot, garnished with a dollop of sour cream and fresh dill.
Nutrition
- Calories : 326kcal
- Total Fat : 16g
- Saturated Fat : 4g
- Cholesterol : 57mg
- Sodium : 1533mg
- Total Carbohydrates : 23g
- Dietary Fiber : 5g
- Sugar : 12g
- Protein : 26g
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