How To Make BBQ Chicken Salad
A flavorful and healthy salad made with grilled chicken, fresh vegetables, and a homemade BBQ dressing.
Serves:
Ingredients
- 2 boneless, skinless chicken breasts
- Salt and pepper
- 6 cups of mixed greens
- 1 red onion, sliced
- 2 tomatoes, diced
- 1 avocado, diced
- 1/2 cup of corn kernels
- 1/4 cup of chopped cilantro
- 1/2 cup of BBQ sauce
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of honey
- 1 clove of garlic, minced
- 1/4 cup of olive oil
Instructions
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Season the chicken with salt and pepper and grill for 6-7 minutes per side or until cooked through. Slice into strips.
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In a large bowl, mix together the mixed greens, red onion, tomatoes, avocado, corn, and cilantro.
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In a small bowl, whisk together the BBQ sauce, apple cider vinegar, honey, garlic, and olive oil.
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Add the chicken to the salad and drizzle with the BBQ dressing.
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Toss the salad until everything is evenly coated.
Nutrition
- Calories : 435kcal
- Total Fat : 23g
- Saturated Fat : 3g
- Cholesterol : 67mg
- Sodium : 860mg
- Total Carbohydrates : 36g
- Dietary Fiber : 8g
- Sugar : 22g
- Protein : 24g
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