How To Roast Corn Cob On The Grill

Grilling the Perfect Corn on the Cob

There’s something special about the smoky flavor and charred perfection of grilled corn on the cob. It’s a summertime staple that’s easy to make and always a crowd-pleaser. Whether you’re hosting a backyard barbecue or simply craving a taste of summer, grilling corn on the cob is a simple and delicious way to enjoy this seasonal favorite.

Choosing the Corn

When it comes to grilling corn on the cob, it’s important to start with the freshest ears of corn you can find. Look for corn with bright green husks and golden brown tassels. The kernels should feel plump and tightly packed when you press on them. For the best flavor and texture, opt for organic or locally grown corn if possible.

Preparing the Corn

Before you start grilling, it’s essential to prepare the corn. Begin by peeling back the husks, but be sure to leave them attached at the base of the cob. Remove the silk from the corn, then carefully pull the husks back up to cover the corn. This will help protect the kernels from direct heat and prevent them from drying out during grilling.

Seasoning Options

One of the best things about grilling corn on the cob is the opportunity to experiment with different seasonings and flavors. Here are a few popular options to consider:

• Classic Butter and Salt: Spread softened butter over the corn, then sprinkle with salt for a timeless and delicious flavor.
• Spicy Chipotle Lime: Mix together melted butter, chipotle powder, lime juice, and a pinch of salt for a zesty and slightly spicy kick.
• Garlic Parmesan: Combine melted butter, minced garlic, grated Parmesan cheese, and a dash of black pepper for a savory and indulgent twist.

Grilling Instructions

Now that the corn is prepped and seasoned, it’s time to fire up the grill. Follow these simple steps for perfectly grilled corn on the cob:

1. Preheat the grill to medium heat.
2. Place the prepared corn directly on the grill grates.
3. Rotate the corn occasionally to ensure even cooking and charring.
4. Grill for 10-15 minutes, or until the kernels are tender and slightly charred.
5. Remove the corn from the grill and let it cool for a few minutes before serving.

Serving and Enjoying

Once the corn is grilled to perfection, it’s time to serve and enjoy. You can serve the corn on the cob whole or cut it into smaller pieces for easier eating. Consider offering additional toppings such as crumbled cheese, chopped herbs, or a squeeze of fresh lime juice for added flavor.

Grilled corn on the cob pairs well with a variety of dishes, from barbecue classics like grilled meats and potato salad to lighter options like salads and seafood. No matter how you choose to enjoy it, grilled corn on the cob is a versatile and delicious addition to any summer meal.

Conclusion

Grilling corn on the cob is a simple yet satisfying way to elevate this seasonal favorite. With just a few basic ingredients and some time on the grill, you can enjoy the irresistible smoky flavor and sweet crunch of perfectly grilled corn. Whether you stick to classic butter and salt or get creative with flavorful seasonings, grilling corn on the cob is a surefire way to impress your family and friends at your next cookout.

So, fire up the grill, grab some fresh corn, and get ready to savor the taste of summer with this timeless and delicious dish!