How To Make Brock’s BBQ Corn on the Cob Recipe
Smoky and juicy BBQ corn on the cob that’s perfect for summertime gatherings.
Serves:
Ingredients
- 4 ears of corn, husks removed
- 1/4 cup of butter, melted
- 1 tsp of paprika
- 1/2 tsp of garlic powder
- Salt and pepper to taste
Instructions
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Preheat grill to medium-high heat.
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In a small bowl, combine melted butter, paprika, garlic powder, salt, and pepper.
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Brush each ear of corn with the butter mixture until fully coated.
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Place the corn on the grill and cook for about 10-15 minutes or until tender and slightly charred, turning occasionally.
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Remove corn from the grill and brush with any remaining butter mixture.
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Serve hot.
Nutrition
- Calories : 212kcal
- Total Fat : 14g
- Saturated Fat : 8g
- Cholesterol : 32mg
- Sodium : 196mg
- Total Carbohydrates : 22g
- Dietary Fiber : 2g
- Sugar : 6g
- Protein : 3g
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