How To Grill Corn On The Cob On Traeger

Grilling corn on the cob on a Traeger grill is a fantastic way to enjoy the natural sweetness and smoky flavor of this summer favorite. Whether you're hosting a backyard barbecue or simply craving a delicious side dish, Traeger-grilled corn on the cob is sure to be a hit. Here's a simple guide to help you achieve perfectly grilled corn on the cob every time.

Choosing the Corn

Before you start grilling, it’s important to select the freshest corn on the cob. Look for ears that have bright green husks and golden-brown silk. The kernels should be plump and tightly packed. If possible, try to purchase corn on the day you plan to grill it to ensure maximum freshness.

Preparing the Corn

Once you have selected your corn, it’s time to prepare it for the grill. Start by peeling back the husks, but be sure to leave them attached at the base of the cob. Remove the silk from the corn and then carefully pull the husks back up to cover the kernels. If desired, you can also soak the corn in water for 15-30 minutes to help prevent the husks from burning during the grilling process.

Seasoning the Corn

Grilled corn on the cob is delicious on its own, but you can take it to the next level by adding some flavorful seasonings. Before grilling, consider brushing the corn with melted butter and sprinkling it with salt and pepper. You can also experiment with other seasonings such as garlic powder, paprika, or chili lime seasoning for a unique twist.

Grilling on a Traeger

Now it’s time to fire up your Traeger grill and get ready to cook the corn. Preheat the grill to 450°F and place the prepared corn directly on the grates. Close the lid and let the corn cook for 15-20 minutes, turning occasionally to ensure even charring. Keep an eye on the corn to prevent it from burning, and use tongs to rotate the ears as needed.

Serving the Grilled Corn

Once the corn on the cob is beautifully charred and tender, it’s ready to be served. Consider brushing the grilled corn with additional melted butter and sprinkling it with fresh herbs such as chopped cilantro or parsley. For a burst of flavor, you can also squeeze some lime juice over the corn and sprinkle it with crumbled cotija cheese. Serve the corn hot off the grill and watch as it disappears in no time.

Conclusion

Grilling corn on the cob on a Traeger grill is a simple yet satisfying way to enjoy this classic summer vegetable. With just a few basic steps, you can elevate the natural sweetness of the corn and infuse it with delicious smoky flavor. Whether you’re grilling for a crowd or simply indulging in a family meal, Traeger-grilled corn on the cob is sure to be a crowd-pleaser. So fire up the grill, grab some fresh corn, and get ready to savor the taste of summer.