How To Make Teriyaki Beef Skewers Recipe
Juicy and tender teriyaki beef skewers with a flavorful marinade that glazes over the meat, perfect for summertime grilling.
Serves:
Ingredients
- 1 lb beef sirloin, cut into cubes
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp minced garlic
- 1 tbsp grated ginger
- 1/2 tsp black pepper
- skewers
Instructions
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In a large bowl, mix together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, ginger, and black pepper.
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Add beef cubes to the marinade and toss to coat. Refrigerate for at least 30 minutes or up to 2 hours.
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Preheat grill to medium-high heat. If using wooden skewers, soak in water for at least 30 minutes to prevent burning.
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Thread beef cubes onto skewers, leaving a small space between each cube.
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Grill skewers for 3-4 minutes per side, or until beef is cooked to desired doneness.
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Brush additional marinade on skewers during the last few minutes of grilling.
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Serve hot and enjoy!
Nutrition
- Calories : 311kcal
- Total Fat : 13g
- Saturated Fat : 4g
- Cholesterol : 70mg
- Sodium : 1038mg
- Total Carbohydrates : 19g
- Dietary Fiber : 0g
- Sugar : 18g
- Protein : 25g
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