How To Make Grilled Vegetable Platter
A colorful and healthy grilled vegetable platter perfect for a summer bbq or as a side dish.
Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes
Serves:
Ingredients
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
- 1 yellow squash, sliced
- 1 eggplant, sliced
- 1/4 cup olive oil
- 1 tbsp balsamic vinegar
- 1 tsp garlic powder
- Salt and black pepper to taste
Instructions
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Preheat grill to medium-high heat.
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In a small bowl, whisk together olive oil, balsamic vinegar, garlic powder, salt and black pepper.
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Place sliced vegetables on a large platter and brush with olive oil mixture on both sides.
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Grill for about 3-4 minutes on each side or until tender.
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Arrange grilled vegetables on the platter and serve.
Nutrition
- Calories : 160kcal
- Total Fat : 12g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 10mg
- Total Carbohydrates : 11g
- Dietary Fiber : 4g
- Sugar : 6g
- Protein : 2g
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