5 Ways With Corn On The Cob

5 Ways With Corn On The Cob

When it comes to summer barbecues and backyard get-togethers, corn on the cob is a classic and mouthwatering addition to the menu. But don’t limit yourself to just steaming or boiling it – there are countless delicious and creative ways to enjoy this versatile vegetable. So let’s dive in and explore five exciting ways to elevate your corn on the cob game!

1. Grilled Mexican Street Corn:

Bring the flavors of the vibrant streets of Mexico right to your backyard with this tantalizing twist on corn on the cob. Start by grilling the corn until it’s nicely charred, then slather it with a mixture of mayonnaise, lime juice, chili powder, and crumbled cotija cheese. Top it all off with chopped fresh cilantro and a sprinkle of Tajin seasoning for an explosion of flavors.

2. Herb Butter Roasted Corn:

Take your corn on the cob to the next level by roasting it with a delectable herb butter. Mix softened butter with a combination of freshly chopped herbs like parsley, thyme, and rosemary. Spread this herb butter generously over the corn, wrap each cob tightly in foil, and roast them in the oven until tender. The result? A heavenly blend of flavors that will leave you craving for more.

3. Cheesy Garlic Parmesan Corn:

Indulge in a cheesy delight with this irresistible recipe. Start by boiling or grilling the corn until it’s cooked to perfection. In a separate bowl, combine grated Parmesan cheese, minced garlic, melted butter, and a pinch of salt and pepper. Generously brush this mixture over the corn, then sprinkle additional Parmesan on top. Pop it back on the grill for a few minutes until the cheese is melted and gooey. Prepare to experience corn on the cob like never before!

4. Coconut Lime Corn:

Transport yourself to a tropical paradise with this delightful twist on corn on the cob. Simply boil the corn until tender, then brush it with a mixture of melted coconut oil, lime juice, and a sprinkle of salt. For an extra kick of flavor, sprinkle toasted shredded coconut over the corn. Close your eyes, take a bite, and let the flavors whisk you away to an island getaway.

5. Spicy Cajun Corn:

Give your taste buds a fiery kick with this spicy Cajun-inspired corn on the cob. Start by grilling the corn and brushing it with a mixture of melted butter, Cajun seasoning, and a squeeze of fresh lemon juice. For an extra spicy twist, sprinkle some red pepper flakes over the corn. The combination of smoky flavors and a spicy punch will leave you craving more with every bite.

In conclusion, corn on the cob has endless possibilities when it comes to flavor enhancements. Whether you prefer it grilled, roasted, or boiled, these five creative recipes are sure to elevate your corn on the cob experience and impress your family and friends at your next gathering. So go ahead and get creative with your corn on the cob – your taste buds will thank you!