Crawfish Boil Recipe

Fill a large pot halfway with water and add the seafood boil seasonings, garlic, onion, bay leaves, and cayenne pepper. Bring to a boil.

Add the potatoes and cook for 10 minutes.

Add the corn and sausages and cook for 5 more minutes.

Add the crawfish to the pot and cook for another 5-7 minutes, until the crawfish are fully cooked and bright red.

Once fully cooked, use a slotted spoon to remove everything from the pot and transfer to a large platter.

Drizzle the melted butter over the crawfish boil and sprinkle with salt to taste.

Serve with lemon halves on the side.