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Photos of Lentil Stew with Herbed Dumplings Recipe
How To Make Lentil Stew with Herbed Dumplings Recipe
A hearty vegetarian stew with fluffy dumplings.
Serves:
Ingredients
- For the stew:
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1 cup dry brown lentils, rinsed
- 4 cups vegetable broth
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
- For the dumplings:
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 tsp dried thyme
- 1/4 tsp dried rosemary
- 1/2 cup milk
- 2 tbsp butter, melted
- 1 egg, beaten
Instructions
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Heat the olive oil in a large pot over medium heat.
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Add the onion and garlic and sauté for 2-3 minutes until fragrant.
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Add the carrots and celery and cook for 5 minutes until slightly softened.
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Add the lentils, vegetable broth, thyme, and bay leaf.
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Bring to a boil, then reduce heat and simmer for 30-35 minutes until lentils are tender.
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In a mixing bowl, whisk together flour, baking powder, salt, thyme, and rosemary.
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Add in milk, butter, and egg.
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Stir until a sticky dough forms.
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Drop spoonfuls of dough onto the surface of the stew.
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Cover the pot and cook for 15-20 minutes until dumplings are cooked through.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition
- Calories : 342kcal
- Total Fat : 9g
- Saturated Fat : 4g
- Cholesterol : 72mg
- Sodium : 1234mg
- Total Carbohydrates : 49g
- Dietary Fiber : 14g
- Sugar : 6g
- Protein : 17g
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