How To Make Spicy Lentil Curry Recipe
This lentil curry is a spicy and flavorful dish that can be served with rice or bread.
Serves:
Ingredients
- 1 cup of red lentils
- 1 onion, chopped
- 2 garlic cloves, chopped
- 1 tsp of ground cumin
- 1 tsp of ground coriander
- 1 tsp of turmeric
- 1/2 tsp of cayenne pepper
- 2 cups of vegetable broth
- 1 can of diced tomatoes
- 1 tbsp of olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
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Rinse lentils and set aside.
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In a pot, heat olive oil over medium heat and add onion and garlic. Cook until softened.
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Add cumin, coriander, turmeric, cayenne pepper, salt, and pepper. Stir well.
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Add lentils, vegetable broth, and diced tomatoes to the pot. Bring to a boil and then reduce heat to low. Cover and simmer for 25-30 minutes, or until lentils are tender.
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Garnish with fresh cilantro and serve.
Nutrition
- Calories : 256kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 0mg
- Sodium : 724mg
- Total Carbohydrates : 39g
- Dietary Fiber : 16g
- Sugar : 5g
- Protein : 14g
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