Caramel Apple Punch Recipe

Caramel Apple Punch Recipe

How To Make Caramel Apple Punch Recipe

A warm and cozy drink perfect for fall gatherings.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes



  • 4 cups apple cider
  • 1/2 cup caramel sauce
  • 1/2 tsp ground cinnamon
  • 1/4 tsp ground nutmeg
  • whipped cream for topping


  1. In a large pot, combine apple cider, caramel sauce, cinnamon, and nutmeg.

  2. Heat on medium until caramel is melted, stirring occasionally.

  3. Reduce heat to low and let simmer for 10 minutes.

  4. Ladle the punch into mugs and top with whipped cream and additional caramel sauce.

  5. Serve and enjoy!


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