How To Make Caramel Apple Punch Recipe
A warm and cozy drink perfect for fall gatherings.
Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes
Serves:
Ingredients
- 4 cups apple cider
- 1/2 cup caramel sauce
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- whipped cream for topping
Instructions
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In a large pot, combine apple cider, caramel sauce, cinnamon, and nutmeg.
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Heat on medium until caramel is melted, stirring occasionally.
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Reduce heat to low and let simmer for 10 minutes.
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Ladle the punch into mugs and top with whipped cream and additional caramel sauce.
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Serve and enjoy!
Nutrition
- N/A
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