How To Make Super Easy Chicken and Dumplings
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into small pieces
- 4 cups chicken broth
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup milk
Instructions
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In a large pot, bring the chicken broth to a boil. Add the chicken pieces and simmer for 10 minutes until cooked through.
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In a mixing bowl, combine the flour, baking powder, salt, and black pepper. Stir in the milk until a thick batter forms.
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Drop spoonfuls of the batter into the simmering broth. Cover the pot and let the dumplings cook for 10 minutes.
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Remove the lid and stir gently to mix the dumplings with the chicken. Cook for an additional 5 minutes until the dumplings are cooked through and the broth has thickened slightly.
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Serve the chicken and dumplings hot, garnished with fresh parsley if desired.
Nutrition
- Calories : 344kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 82mg
- Sodium : 1471mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugar : 2g
- Protein : 33g
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