How To Make Recipe Spiderweb Chocolate Chip Cookies
Classic chocolate chip cookies with a spooky twist. Perfect for Halloween!
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 and 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 1/2 tsp salt
- 1/2 cup semisweet chocolate chips
- 1/4 cup white chocolate chips
- 1 tbsp vegetable oil
Instructions
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Preheat oven to 350°F. Line a baking sheet with parchment paper.
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In a large bowl, cream the butter and sugars until combined.
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Beat in the egg and vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
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Gradually add the dry ingredients to the wet mixture and mix until well-combined.
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Fold in the chocolate chips.
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Use a cookie scoop to drop dough onto the prepared baking sheet.
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Bake for 10-12 minutes or until edges are golden brown. Cool on a wire rack.
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Melt the white chocolate chips and vegetable oil in a microwave, stirring every 30 seconds.
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Drizzle melted chocolate onto the cooled cookies to create a spiderweb pattern.
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Let the chocolate harden before serving.
Nutrition
- Calories : 443kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 91mg
- Sodium : 374mg
- Total Carbohydrates : 57g
- Dietary Fiber : 2g
- Sugar : 38g
- Protein : 4g
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