How To Make Pumpkin Spice Cookies Recipe
These cookies are perfect for fall, with a delicious blend of pumpkin puree and warm spices.
Serves:
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/4 tsp ground nutmeg
- 1/2 cup unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chopped walnuts (optional)
Instructions
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Preheat oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and spices.
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In a large bowl, using an electric mixer, cream together butter and sugar until light and fluffy.
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Beat in the pumpkin puree, egg, and vanilla extract until well combined.
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Gradually add in the flour mixture and mix until just combined.
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Fold in the chopped walnuts, if using.
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Using a cookie scoop or spoon, drop balls of dough onto prepared baking sheet, spacing them about 2 inches apart.
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Bake for 10-12 minutes, until cookies are set and lightly golden brown.
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Remove from oven and let cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Nutrition
- Calories : 433 kcal
- Total Fat : 25g
- Saturated Fat : 14g
- Cholesterol : 98mg
- Sodium : 434mg
- Total Carbohydrates : 50g
- Dietary Fiber : 2g
- Sugars : 26g
- Protein : 5g
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