How To Make Spider Cookies Recipe
These are spooky spider-shaped cookies perfect for Halloween.
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup semisweet chocolate chips
- 48 candy eyes
Instructions
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Preheat oven to 350°F and line a baking sheet with parchment paper.
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In a large bowl, cream butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in egg and vanilla extract.
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In a separate bowl, whisk together flour, baking powder, baking soda, and salt.
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Gradually beat in flour mixture into butter mixture until fully incorporated.
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Stir in chocolate chips.
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Drop spoonfuls of dough 2 inches apart onto prepared baking sheet.
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Press 4 candy eyes into each cookie to create the spider look.
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Bake for 10-12 minutes or until cookies are golden brown.
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Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
- Calories : 449kcal
- Total Fat : 22g
- Saturated Fat : 13g
- Cholesterol : 76mg
- Sodium : 263mg
- Total Carbohydrates : 64g
- Dietary Fiber : 3g
- Sugar : 47g
- Protein : 4g
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