How To Make Mummy Sugar Cookies Recipe
Delicious and spooky mummy sugar cookies, perfect for Halloween!
Serves:
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 3 oz white chocolate, melted
- 24 candy eyes
Instructions
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In a medium bowl, whisk together flour, baking powder, and salt.
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In a separate large bowl, beat butter and sugar until light and fluffy. Mix in egg and vanilla extract.
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Add dry ingredients to the wet mixture and mix until just combined.
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Shape dough into a ball, wrap in plastic wrap, and chill for at least 30 minutes.
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Preheat oven to 350°F. Line a baking sheet with parchment paper.
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Roll dough into 1 1/2 inch balls and place on prepared baking sheet.
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Bake for 10-12 minutes or until edges are golden brown. Allow to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Drizzle melted white chocolate over the cooled cookies to resemble mummy bandages and top with candy eyes. Allow chocolate to set before serving.
Nutrition
- Calories : 375kcal
- Total Fat : 18g
- Saturated Fat : 11g
- Cholesterol : 73mg
- Sodium : 147mg
- Total Carbohydrates : 50g
- Dietary Fiber : 1g
- Sugar : 28g
- Protein : 4g
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