How To Make Easter Leftover Ham and Cheese Sliders Recipe
Mouthwatering sliders loaded with ham, cheese, and flavor, perfect for using up leftover Easter ham.
Serves:
Ingredients
- 12 slider buns
- 1/2 cup of butter, melted
- 1 tbsp of dijon mustard
- 1 tbsp of Worcestershire sauce
- 2 cups of thinly sliced leftover ham
- 8 slices of cheddar cheese
- 1/4 cup of chopped green onions
Instructions
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Preheat oven to 350°F (175°C).
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Slice slider buns in half and place the bottoms in a baking dish.
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In a bowl, whisk melted butter, dijon mustard, and Worcestershire sauce.
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Brush the butter mixture evenly over the bottom buns.
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Layer the sliced ham on top of the buns, followed by the cheddar cheese slices.
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Sprinkle the chopped green onions on top of the cheese.
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Place the top buns on the cheese.
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Brush the remaining butter mixture over the top buns.
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Cover the baking dish with foil and bake for 15-20 minutes.
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Serve hot and enjoy!
Nutrition
- Calories : 536kcal
- Total Fat : 32g
- Saturated Fat : 18g
- Cholesterol : 121mg
- Sodium : 1424mg
- Total Carbohydrates : 33g
- Dietary Fiber : 1g
- Sugar : 7g
- Protein : 26g
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