How To Make Easter Leftover Vegetable and Ham Soup
This comforting soup is the perfect way to use up Easter leftovers!
Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes
Serves:
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken or ham broth
- 2 cups diced cooked ham
- 2 cups chopped cooked vegetables (carrots, green beans, peas, etc.)
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
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In a large pot, heat olive oil over medium heat.
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Add onion and garlic and sauté until soft.
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Add broth, ham, vegetables, thyme, salt, and pepper.
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Bring to a boil, then reduce heat and let simmer for 20 minutes.
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Serve hot with crusty bread.
Nutrition
- Calories : 315kcal
- Total Fat : 17g
- Saturated Fat : 4g
- Cholesterol : 50mg
- Sodium : 1398mg
- Total Carbohydrates : 17g
- Dietary Fiber : 3g
- Sugar : 6g
- Protein : 22g
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