How To Cook Brown Sugar Ham
Are you ready to elevate your ham game? Look no further! In this guide, we will walk you through the steps to cook a delicious and succulent brown sugar ham that will impress your family and friends. With a combination of sweetness and savory flavors, this recipe is sure to be a crowd-pleaser.
Ingredients:
- 1 fully-cooked ham
- 1 cup brown sugar
- 1/2 cup honey
- 2 tablespoons Dijon mustard
- 1 teaspoon ground cloves
- 1/2 teaspoon ground cinnamon
Instructions:
- Preheat your oven to 325°F (165°C).
- Remove the ham from its packaging and place it in a roasting pan, fat side up.
- In a small bowl, combine the brown sugar, honey, Dijon mustard, ground cloves, and ground cinnamon. Mix well until you have a smooth paste.
- Spread the brown sugar mixture evenly over the surface of the ham, using a brush or spoon.
- Cover the ham loosely with foil and place it in the preheated oven.
- Cook the ham for approximately 15 minutes per pound or until the internal temperature reaches 140°F (60°C). You can use a meat thermometer to accurately measure the temperature.
- Once the ham is cooked, remove it from the oven and let it rest for about 10 minutes before serving. This allows the juices to redistribute, resulting in a juicier and more flavorful ham.
Now that you have mastered the art of cooking a brown sugar ham, it’s time to get creative with serving suggestions. Here are a few ideas to get you started:
- Slice the ham and serve it with pineapple slices for a classic sweet and savory combination.
- Make ham sliders by placing small pieces of ham on mini buns and adding your favorite toppings.
- Use leftover ham to make a flavorful ham and cheese omelet for a delicious brunch option.
- Add diced ham to macaroni and cheese for a comforting and hearty meal.
Whether you’re hosting a holiday gathering or simply looking to upgrade your weeknight dinner, this brown sugar ham recipe is a winner. The combination of the sweet brown sugar glaze and the savory ham will have everyone coming back for seconds. So go ahead, give it a try and impress your loved ones with your culinary skills!
Share your tips and techniques for making the perfect brown sugar ham in the Cooking Techniques forum and join the discussion!
FAQ:
How long should I cook a brown sugar ham?
The cooking time for a brown sugar ham depends on its weight and the cooking method you choose. As a general guideline, you can roast a brown sugar ham for approximately 15-20 minutes per pound at a temperature of 325°F (163°C). It’s always important to check the internal temperature with a meat thermometer to ensure it reaches 145°F (63°C) for safe consumption.
Can I use other sweeteners instead of brown sugar?
Absolutely! While brown sugar adds a delicious caramelized flavor to the ham, you can experiment with other sweeteners like maple syrup, honey, or even a combination of maple syrup and dijon mustard for a tangy twist. Adjust the quantities to suit your taste preferences.
Should I glaze the ham before or after cooking?
It is recommended to glaze the ham during the last 30-60 minutes of cooking. This allows the glaze to caramelize and create a flavorful crust on the exterior of the ham. If you prefer a sweeter and stickier glaze, you can apply additional glaze a few times during the cooking process.
How do I prevent the ham from drying out while cooking?
To prevent the ham from drying out, you can either cover it with foil during the initial cooking period or baste it regularly with the natural juices or glaze. This will help to retain moisture and keep the ham succulent and tender.
Yes, you can cook a brown sugar ham in a slow cooker. Place the ham in the slow cooker and add your desired glaze ingredients. Cook on low for 6-8 hours or on high for 4-6 hours until the ham reaches the recommended internal temperature of 145°F (63°C).
What side dishes pair well with brown sugar ham?
Brown sugar ham pairs well with a variety of side dishes. Some popular options include scalloped potatoes, green bean casserole, roasted vegetables, creamy mac and cheese, or a fresh citrus salad. Feel free to get creative and choose side dishes that complement the sweet and savory flavors of the ham.
Can I use a pre-sliced ham for this recipe?
Absolutely! Using a pre-sliced ham can save you time and hassle in the kitchen. Simply follow the cooking instructions using the weight of the pre-sliced ham and adjust the glaze accordingly. Cooking times may vary slightly, so keep an eye on the internal temperature to ensure it reaches 145°F (63°C) for safe consumption.
Was this page helpful?
Read Next: How To Cook A Ham Bone
Related Articles
