How To Make Dijon Mustard Easter Ham Recipe
A delicious Easter ham infused with Dijon mustard, perfect for a festive holiday gathering.
Serves:
Ingredients
- 1 (3-4 lb) ham
- 1/3 cup Dijon mustard
- 1/4 cup honey
- 1 tbsp apple cider vinegar
- 1/2 tsp garlic powder
- 1/4 tsp paprika
- Salt and pepper to taste
Instructions
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Preheat oven to 325°F.
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Trim fat from ham and score in a diamond pattern.
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Mix together Dijon mustard, honey, apple cider vinegar, garlic powder, paprika, salt, and pepper in a small bowl.
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Brush the mixture over ham.
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Cover with foil and bake for 1.5 hours.
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Uncover, baste with juices, and bake for an additional 30 minutes.
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Let rest for 10 minutes before slicing.
Nutrition
- Calories : 262 kcal
- Total Fat : 10g
- Saturated Fat : 3g
- Cholesterol : 127mg
- Sodium : 1937mg
- Total Carbohydrates : 12g
- Dietary Fiber : 0g
- Sugar : 11g
- Protein : 29g
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