How To Make Hot Cross Buns Cookies Recipe
Soft and buttery cookies with all the flavors of hot cross buns, perfect for Easter!
Serves:
Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1/4 tsp ground cloves
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup raisins
- 1/2 cup powdered sugar
- 1 1/2 tbsp milk
Instructions
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Preheat oven to 350°F.
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In a medium bowl, cream butter and brown sugar together until just combined.
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Add in egg and vanilla extract, mix until fully incorporated.
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In a separate bowl, whisk together flour, cinnamon, ground ginger, ground nutmeg, ground cloves, baking powder, baking soda, and salt.
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Slowly stir the dry ingredients into the wet ingredients, mixing until just combined.
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Add raisins and mix until evenly distributed.
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Using a cookie scoop or spoon, drop tablespoon-sized balls of dough onto a cookie sheet lined with parchment paper.
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Bake for 10-12 minutes, or until cookies are lightly browned.
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Allow to cool completely before icing.
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In a small bowl, mix powdered sugar and milk together until smooth.
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Drizzle the icing in the shape of a cross over each cookie.
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Enjoy your hot cross bun cookies!
Nutrition
- Calories : 462kcal
- Total Fat : 19g
- Saturated Fat : 11g
- Cholesterol : 86mg
- Sodium : 231mg
- Total Carbohydrates : 69g
- Dietary Fiber : 2g
- Sugar : 45g
- Protein : 4g
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