Name: Easter Brunch Egg Bake Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 8 eggs; 1/4 cup milk; 1 tsp salt; 1/4 tsp black pepper; 1/2 cup diced cooked ham; 1/2 cup shredded cheddar cheese; 1/4 cup chopped green onions; Cooking spray

Easter Brunch Egg Bake Recipe

Agathe Wyatt Modified: November 12, 2023

How To Make Easter Brunch Egg Bake

A delicious egg bake perfect for Easter brunch with a savory blend of eggs and spices.

Preparation: 20 minutes

Cooking: 40 minutes

Total: 1 hour

Serves:

Ingredients

8 eggs
1/4 cup milk
1 tsp salt
1/4 tsp black pepper
1/2 cup diced cooked ham
1/2 cup shredded cheddar cheese
1/4 cup chopped green onions
Cooking spray

Instructions

Preheat the oven to 350°F.
In a large mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Stir in the diced cooked ham, shredded cheddar cheese, and chopped green onions.
Lightly coat a 9-inch baking dish with cooking spray.
Pour the egg mixture into the prepared baking dish.
Bake for 35-40 minutes or until the egg bake is set in the center and the edges are lightly browned.
Let cool for a few minutes before slicing and serving.