How To Cook A Ham Loaf

Delicious and Easy Ham Loaf Recipe

Are you looking for a mouthwatering dish that will impress your family and friends? Look no further than a flavorful and juicy ham loaf! This classic recipe is incredibly simple to make and will leave everyone asking for seconds. With just a few ingredients and some basic cooking techniques, you’ll have a delicious ham loaf on your table in no time. Let’s dive right in and learn how to cook this delectable dish!

Ingredients:

• 1 ½ pounds of ham, ground
• 1 ½ pounds of ground pork
• 1 cup of breadcrumbs
• ½ cup of milk
• 2 eggs, beaten
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 teaspoon of mustard
• 1 teaspoon of Worcestershire sauce
• ½ teaspoon of salt
• ¼ teaspoon of black pepper

Instructions:

1. In a large mixing bowl, combine the ground ham, ground pork, breadcrumbs, milk, eggs, onion, garlic, mustard, Worcestershire sauce, salt, and black pepper. Mix well until all the ingredients are thoroughly combined.
2. Shape the mixture into a loaf shape and place it in a greased baking dish.
3. Preheat your oven to 350°F (175°C).
4. Bake the ham loaf for approximately 1 hour or until the internal temperature reaches 160°F (71°C). You can use a meat thermometer to check the temperature.
5. While the ham loaf is baking, you can prepare a glaze if desired. A popular choice is a mixture of brown sugar, mustard, and pineapple juice. Simply combine these ingredients in a small bowl and set aside.
6. During the last 15 minutes of baking, brush the glaze over the ham loaf to add a sweet and tangy flavor.
7. Once the ham loaf is fully cooked, remove it from the oven and let it rest for a few minutes before slicing.
8. Serve your ham loaf warm with your favorite sides, such as mashed potatoes and steamed vegetables. Enjoy!

There you have it, a simple and delicious ham loaf recipe that will surely become a family favorite. The combination of ground ham and pork creates a unique and succulent flavor that will leave your taste buds wanting more. Don’t forget to get creative with the glaze, as it adds an extra layer of sweetness and depth of flavor to the dish. So, roll up your sleeves and prepare to impress with this delightful ham loaf!

Remember, cooking is an art, so feel free to experiment with different spices and ingredients to tailor the recipe to your taste. Enjoy the process, and most importantly, savor every bite of your homemade ham loaf!