How To Make Rudolph’s Carrot Flapjacks
It’s always the season for merry making and nothing gets merrier than a full stomach. These Christmas recipes will do the trick for happy smiles and bellies. Nobody goes on diet and no tummy goes hungry during Christmas!
Serves:
Ingredients
- 1 cup grated carrots
- 2 eggs
- 1 cup flour
- 1/4 cup sugar
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup milk
- 2 tbsp melted butter
- Maple syrup, for serving
Instructions
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In a large bowl, whisk together the eggs, grated carrots, melted butter, and milk.
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In a separate bowl, mix together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
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Gradually add the dry ingredients to the wet ingredients and stir until just combined.
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Heat a non-stick pan or griddle over medium heat and lightly grease with butter or cooking spray.
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Pour 1/4 cup of batter onto the pan for each flapjack and cook for 2-3 minutes on each side, until golden brown.
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Serve the flapjacks warm with maple syrup.
Nutrition
- Calories : 240kcal
- Total Fat : 6g
- Saturated Fat : 3g
- Cholesterol : 96mg
- Sodium : 400mg
- Total Carbohydrates : 41g
- Dietary Fiber : 3g
- Sugar : 16g
- Protein : 6g
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