How To Make Apple Flapjacks
These apple flapjacks are a delicious and wholesome treat. They are filled with juicy apples and have a hint of cinnamon, making them perfect for breakfast or a snack.
Serves:
Ingredients
- 2 apples, peeled and grated
- 1 cup oats
- 1/2 cup whole wheat flour
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup milk
- 2 tbsp honey
- 1 tsp vanilla extract
- 1 tbsp vegetable oil
Instructions
-
In a large bowl, mix together the grated apples, oats, whole wheat flour, baking powder, cinnamon, and salt.
-
In a separate bowl, whisk together the milk, honey, vanilla extract, and vegetable oil.
-
Pour the wet ingredients into the dry ingredients and mix until well combined.
-
Heat a lightly greased skillet or griddle over medium heat.
-
Spoon about 1/4 cup of batter onto the skillet for each flapjack.
-
Cook until the edges are set and bubbles form on the surface, then flip and cook for an additional 2-3 minutes.
-
Repeat with the remaining batter.
-
Serve the apple flapjacks warm with your favorite toppings such as maple syrup, yogurt, or fresh berries.
Nutrition
- Calories : 225kcal
- Total Fat : 5g
- Saturated Fat : 1g
- Cholesterol : 2mg
- Sodium : 197mg
- Total Carbohydrates : 42g
- Dietary Fiber : 6g
- Sugar : 16g
- Protein : 7g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
