How To Make Carrot Cake Fridge Flapjacks
Serves:
Ingredients
- 2 cups grated carrots
- 2 cups rolled oats
- 1/4 cup honey
- 1/4 cup melted coconut oil
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp ginger
- 1/4 tsp salt
- 1/2 cup raisins
- 1/2 cup chopped walnuts
Instructions
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In a large bowl, combine grated carrots, rolled oats, honey, melted coconut oil, cinnamon, nutmeg, ginger, and salt.
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Mix well until all ingredients are evenly combined.
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Stir in raisins and chopped walnuts.
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Line a baking dish with parchment paper and press the mixture evenly.
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Refrigerate for at least 2 hours, or until firm.
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Preheat oven to 350°F (175°C).
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Remove the chilled mixture from the baking dish and cut into flapjacks.
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Place the flapjacks on a baking sheet and bake for 20 minutes, or until golden brown.
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Allow to cool completely before serving.
Nutrition
- Calories : 252kcal
- Total Fat : 10g
- Saturated Fat : 5g
- Cholesterol : 0mg
- Sodium : 165mg
- Total Carbohydrates : 38g
- Dietary Fiber : 6g
- Sugar : 16g
- Protein : 6g
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