Name: Seeded cheese & chive flapjacks Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: British
Ingredients: 1 cup all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1/4 cup butter, melted; 1/2 cup milk; 1/4 cup grated cheddar cheese; 1/4 cup mixed seeds (pumpkin seeds, sunflower seeds, etc.); 2 tbsp chopped fresh chives

Seeded cheese & chive flapjacks Recipe

Cati Benoit Modified: November 12, 2023

How To Make Seeded cheese & chive flapjacks

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 cup butter, melted
1/2 cup milk
1/4 cup grated cheddar cheese
1/4 cup mixed seeds (pumpkin seeds, sunflower seeds, etc.)
2 tbsp chopped fresh chives

Instructions

Preheat the oven to 375°F (190°C) and grease a baking dish.
In a mixing bowl, combine the flour, baking powder, and salt.
Add the melted butter and milk to the dry ingredients and mix until well combined.
Stir in the grated cheese, mixed seeds, and chopped chives.
Pour the batter into the greased baking dish and spread evenly.
Bake in the preheated oven for 20 minutes or until golden brown and cooked through.
Allow the flapjacks to cool slightly before slicing into squares or rectangles.
Serve warm as an appetizer or snack.