How To Make Rudolph’s Chocolate Covered Pretzels
Sweet and salty treats perfect for the holidays.
Serves:
Ingredients
- 4 oz of pretzels
- 1/2 cup of dark chocolate chips
- 1/2 cup of white chocolate chips
- Red M&Ms
- Pretzel twists
Instructions
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Melt the dark chocolate chips in a microwave-safe bowl for 30-second increments until smooth.
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Dip the pretzels in the bowl, making sure both sides are coated in chocolate.
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Place pretzels on a baking sheet lined with parchment paper.
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Melt the white chocolate chips in a microwave-safe bowl for 30-second increments until smooth.
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Use a spoon to drizzle the white chocolate over the pretzels.
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Place a red M&M at the top of each pretzel to create a “nose” like Rudolph’s.
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Use small pretzel twists to create antlers.
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Allow chocolate to fully harden before serving.
Nutrition
- N/A
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