How To Make Candy Cane Vodka
A festive and refreshing holiday cocktail with a minty twist.
Preparation: 5 minutes
Cooking: 0 minutes
Total: 5 minutes
Serves:
Ingredients
- 2 cups vodka
- 4 candy canes
Instructions
-
Crush the candy canes into a fine powder using a food processor or by placing them in a zip-top bag and crushing them with a rolling pin.
-
Pour the vodka into a large glass container or bottle.
-
Add the crushed candy canes to the vodka and stir well.
-
Let the vodka mixture sit for at least 1 hour to allow the candy cane flavor to infuse.
-
Serve over ice or in festive holiday cocktails.
Nutrition
- No nutrition information available for this recipe. : 0
Share your thoughts and experiences with making your own candy cane vodka in the Ingredients Spotlight forum section.
Was this page helpful?
Submit Your Own Recipe
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
Comments