How To Make Candy Cane Lollipops
Got a sweet tooth? Satisfy that craving for something sweet as you follow these candy recipes! They’re the least messy of the bunch, and the best part? You can take your candy wherever you go! Great idea for those who need their sugar intake checked.
Serves:
Ingredients
- 4 candy canes
- 1/2 cup white chocolate chips
- Assorted sprinkles or crushed candy canes (for decoration)
Instructions
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Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Unwrap the candy canes and arrange them on the baking sheet in a hook shape.
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Place the baking sheet in the oven for 3-5 minutes or until the candy canes have slightly softened.
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Carefully remove the baking sheet from the oven and immediately insert a lollipop stick into the curved end of each candy cane.
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Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth.
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Dip each candy cane lollipop into the melted chocolate, allowing any excess to drip off.
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Immediately sprinkle the lollipops with assorted sprinkles or crushed candy canes.
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Place the lollipops back on the lined baking sheet and let them cool until the chocolate hardens.
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Once the chocolate has hardened, remove the lollipops from the baking sheet and enjoy!
Nutrition
- No nutrition information available. : 0
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