How To Make Chocolate Peppermint Mousse
A rich and creamy dessert with a refreshing hint of peppermint.
Serves:
Ingredients
- 4 oz semi-sweet chocolate chips
- 1/2 cup heavy cream
- 1/2 tsp peppermint extract
- 1 egg white
- 1 tbsp granulated sugar
- Optional toppings: whipped cream, crushed candy canes
Instructions
-
Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until fully melted and smooth.
-
In a separate bowl, whip the heavy cream until it forms stiff peaks.
-
Mix the peppermint extract into the melted chocolate, then fold in the whipped cream.
-
In another separate bowl, beat the egg white until it forms soft peaks. Gradually add in the sugar while continuing to beat until it forms stiff, glossy peaks.
-
Gently fold the egg white mixture into the chocolate mixture.
-
Divide the mousse into four serving dishes and refrigerate for at least 1 hour.
-
Top with whipped cream and crushed candy canes, if desired.
Nutrition
- Calories : 333kcal
- Total Fat : 24g
- Saturated Fat : 13g
- Cholesterol : 55mg
- Sodium : 38mg
- Total Carbohydrates : 29g
- Dietary Fiber : 3g
- Sugar : 23g
- Protein : 3g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
