How To Make Pecan Pie Recipe
Sweet and nutty pie with a crispy crust and a gooey filling, made with toasted pecans and a blend of warm spices.
Serves:
Ingredients
- 1 pie crust
- 1 cup of pecans
- 1/2 cup of light corn syrup
- 1/2 cup of brown sugar
- 2 eggs
- 1/4 cup of unsalted butter
- 1 tsp of vanilla extract
- 1/2 tsp of salt
Instructions
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Preheat the oven to 375°F.
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In a saucepan, melt the butter and add brown sugar, stirring until well mixed.
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Mix in the light corn syrup, vanilla extract and salt until well combined.
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Beat the eggs in a bowl and add them to the filling mixture.
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Add the pecans and stir until they are coated in the filling.
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Pour the mixture into the unbaked pie crust.
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Bake the pie for 45 minutes, or until the filling is set.
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Let the pie cool down to room temperature before serving.
Nutrition
- Calories : 703kcal
- Total Fat : 41g
- Saturated Fat : 12g
- Cholesterol : 152mg
- Sodium : 500mg
- Total Carbohydrates : 83g
- Dietary Fiber : 3g
- Sugar : 62g
- Protein : 7g
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