How To Make Spiced Pear Tart Recipe
A delicious spiced pear tart with a flaky crust that’s perfect for any occasion.
Serves:
Ingredients
- 1 pre-made pie crust
- 3 cups sliced pears
- 1/4 cup sugar
- 1 tsp cinnamon
- 1/2 tsp ginger
- 1/4 tsp nutmeg
- 1 egg, beaten
- 1 tbsp water
Instructions
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Preheat oven to 375°F.
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Roll out pie crust and press into a 9-inch tart pan.
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In a bowl, mix together sliced pears, sugar, cinnamon, ginger, and nutmeg.
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Pour mixture into the prepared pie crust.
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In a small bowl, whisk together beaten egg and water.
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Brush egg mixture over the edges of the crust.
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Bake the tart for 45-50 minutes, or until golden brown.
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Let cool before serving.
Nutrition
- Calories : 345kcal
- Total Fat : 15g
- Saturated Fat : 4g
- Cholesterol : 56mg
- Sodium : 259mg
- Total Carbohydrates : 50g
- Dietary Fiber : 5g
- Sugar : 25g
- Protein : 4g
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