How To Make Aebleskiver
Christmas is definitely the season for family meals and get-togethers. As such, it’s only fitting to serve nothing but the best for your loved ones— from the appetizer right down to the dessert. But even if you’re not quite sure what to make yet, don’t worry. You’re more than welcome to browse through these Christmas dessert recipes to find the best sweet treats to serve during the holidays. Recreate the classic Bûche de Noël treat, and more!
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
In a separate bowl, whisk together the buttermilk and egg yolks. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
In another bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter.
Heat an Aebleskiver pan over medium heat and add a small amount of butter or oil to each well.
Pour about 1 tbsp of batter into each well of the pan. Cook until the bottoms are golden brown and crispy, then use a skewer or fork to flip the Aebleskivers over.
Cook until the other side is golden brown and crispy. Remove from the pan and sprinkle with powdered sugar.
Serve hot with jam or maple syrup.
- Calories : 250kcal
- Total Fat : 5g
- Saturated Fat : 2g
- Cholesterol : 70mg
- Sodium : 410mg
- Total Carbohydrates : 42g
- Dietary Fiber : 1g
- Sugar : 11g
- Protein : 8g
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